Popular Menu
Hearty breakfast burritos filled with eggs and salsa.
Crispy, fluffy Belgian waffles topped with syrup.
Unique and delicious Dingo Special Toast breakfast.
Fluffy and creamy scrambled eggs, breakfast favorite.
Sweet and savory, classic French toast breakfast.
Classic breakfast pairing: bacon and eggs.
Hearty, creamy, savory.
Hearty sweet potato hash with savory beef, onions, peppers, and spices.
Dingo paneer salad with mixed greens, tomatoes, and zesty dressing.
Savory corned beef hash with crispy potatoes and onions, delicious breakfast.
Nutritious oatmeal topped with berries, nuts, and a drizzle of honey.
Creamy, velvety custard infused with exotic spices and vanilla essence.
Luxurious roasted marrow on toast, garnished with herbs.
Colorful eggs, sweet treats, and joyful celebrations of springtime.
Smoked meat: spiced, smoked, tender beef brisket.
Hearty, creamy, savory.
Canadian cornmeal-coated pork.
Montreal-style bagels: dense, wood-fired delicacies.
Scotian Lobster Rolls: fresh lobster-filled buns.
Dingo’s Bannock is a traditional Indigenous flatbread made from flour and water.
French fries topped with cheese curds and smothered in gravy.
Rich and creamy noodles, tossed in a decadent cheese sauce.
A savory symphony where earthy mushrooms meet hearty
Sizzling fajitas with chicken, beef, and vibrant sautéed vegetables.
Grilled avocado, spinach and hummus on toasted multigrain bread.
Slice chicken sausage on bias
Rich, creamy roasted marrow on toasted bread with sea salt.
Tiener schnitzel: breaded veal cutlet, crispy and tender, served with sides.
Creamy, velvety custard infused with exotic spices and vanilla essence.
Smoked meat: spiced, smoked, tender beef brisket.
Hearty, creamy, savory.
Canadian cornmeal-coated pork.
Montreal-style bagels: dense, wood-fired delicacies.
Scotian Lobster Rolls: fresh lobster-filled buns.
Tiener schnitzel: breaded veal cutlet, crispy and tender, served with sides.
Creamy, velvety custard infused with exotic spices and vanilla essence.
Luxurious roasted marrow on toast, garnished with herbs.
Crispy, fluffy Belgian waffles topped with syrup.
Unique and delicious Dingo Special Toast breakfast.
Fluffy and creamy scrambled eggs, breakfast favorite.
Sweet and savory, classic French toast breakfast.
Classic breakfast pairing: bacon and eggs.
Smoked meat: spiced, smoked, tender beef brisket.
Montreal-style bagels: dense, wood-fired delicacies.
Scotian Lobster Rolls: fresh lobster-filled buns.
Rich and creamy noodles, tossed in a decadent cheese sauce.
Hearty sweet potato hash with savory beef, onions, peppers, and spices.
Savory corned beef hash with crispy potatoes and onions, delicious breakfast.
A savory symphony where earthy mushrooms meet hearty
Juicy chicken roast, seasoned and roasted to perfection, served elegantly.
Creamy, velvety custard infused with exotic spices and vanilla essence.
Luxurious roasted marrow on toast, garnished with herbs.
Hearty breakfast burritos filled with eggs and salsa.
Crispy, fluffy Belgian waffles topped with syrup.
Unique and delicious Dingo Special Toast breakfast.
Sweet and savory, classic French toast breakfast.
Smoked meat: spiced, smoked, tender beef brisket.
Hearty, creamy, savory.
Canadian cornmeal-coated pork.
Montreal-style bagels: dense, wood-fired delicacies.
Scotian Lobster Rolls: fresh lobster-filled buns.
Dingo’s Bannock is a traditional Indigenous flatbread made from flour and water.
French fries topped with cheese curds and smothered in gravy.
Hearty sweet potato hash with savory beef, onions, peppers, and spices.
Dingo paneer salad with mixed greens, tomatoes, and zesty dressing.
A savory symphony where earthy mushrooms meet hearty
Crispy, golden fried chicken seasoned to perfection, juicy and flavorful.
Creamy, velvety custard infused with exotic spices and vanilla essence.
Luxurious roasted marrow on toast, garnished with herbs.
They’re wherein heaven seed hath nothing
Tender pork, tangy slaw, and zesty BBQ sauce on bun.