About

Our History

Where Californian freshness meets global inspiration in every bite.

Since its inception a decade ago in 2014, Dingo restaurant has carved a niche for itself as a culinary trailblazer in California. Founded by Chef Diego Martinez, whose culinary journey spans continents, Dingo has been a pioneer in introducing fusion cuisine to the region. Chef Martinez’s background in blending Californian freshness with international flavors has been the cornerstone of Dingo’s success. From the innovative “Baja Sushi Burrito” to the indulgent “Mediterranean Surf and Turf,” each dish reflects Chef Martinez’s commitment to pushing boundaries while honoring traditional techniques.

Over the past ten years, Dingo has evolved from a hidden gem to a culinary institution, attracting diners seeking an unforgettable gastronomic experience. Its cozy yet chic atmosphere provides the perfect backdrop for diners to explore the culinary wonders crafted by Chef Martinez and his team. As Dingo celebrates its milestone anniversary, it continues to redefine Californian cuisine, leaving an indelible mark on the culinary landscape of the Golden State.

Testimonials

Customers Feedback

Dindo exceeded my expectations! The ambiance was charming, and the staff were incredibly attentive. The menu offered a delightful array of dishes, each bursting with flavor and expertly prepared. I can’t wait to return and explore more of their culinary offerings. Highly recommended for a memorable dining experience!

John Mario, Graphic Designer

Dindo restaurant is an absolute gem! From the moment you step in, you’re transported to a culinary paradise. The ambiance is both cozy and chic, setting the stage for an unforgettable dining experience. Every dish we tried was a masterpiece, showcasing the chef’s talent and dedication to quality ingredients. Don’t miss the chance to indulge in the gastronomic delight that is Dindo – it’s a must-visit for any food lover!

Allen Berry, Doctor

Dindo redefines dining excellence! From the innovative menu to the vibrant atmosphere, every aspect is a revelation. Each dish is a work of art, blending flavors and textures in ways that delight the senses. The staff’s passion for hospitality shines through, elevating the entire experience. Prepare to be wowed at Dindo – it’s not just a meal, it’s a culinary adventure!

Robert Herry, Chief Accountent

Dindo left an indelible mark on our palates! The fusion of flavors in their signature dishes like the ‘Spiced Mango Chicken’ and ‘Sesame Crusted Tuna’ was simply divine. The attention to detail in presentation was impressive, elevating our dining experience to new heights. The cozy yet sophisticated ambiance provided the perfect backdrop for an evening of gastronomic delight. Without a doubt, Dindo has secured its place as our go-to spot for culinary excellence.

Justin , Business man

Team Member

Our Experience Chefs

Adam Billiard

Chef Master

Fred Macyard

Chef Master

Justin Stuard

Chef Master